Trends in Food Retail: Cashless Transactions and Contactless Payments
The food retail industry is a dynamic sector that caters to the daily needs of consumers around the globe. It…
Food Labeling for Dietary Restrictions: Celiac Disease and Gluten Sensitivity
Celiac disease is an autoimmune disorder that affects the small intestine when gluten is consumed, causing damage to the lining…
The Future of Food Preservation: Vacuum Sealing and Controlled Atmosphere Storage
Vacuum sealing is a highly effective method for preserving food due to its ability to remove air from the packaging….
Sustainable Livestock Feed Practices: Non-GMO and Organic Feed Alternatives
Non-GMO livestock feed is gaining popularity among farmers and consumers alike for several reasons. By opting for non-genetically modified feed,…
Analyzing Food Industry Responses to Food Safety Training and Certification Programs
Implementing food safety training programs in the food industry can be met with various challenges. One common obstacle is the…